Steve Gerson, Coach of the 1997 Gold Medal British Virgin Islands Culinary Team and author of 'Contemporary Caribbean Cusine' has been Chef of his own award winning restaurant, Food & Beverage Director at a number of exclusive Caribbean Resorts, and Consultant to properties throughout the Caribbean.

While conservation of energy, food safety and food freshness is important worldwide, it was the particular difficulties faced by isolated island resorts that after thirty years in the Hotel and Restaurant Industry, led Mr. Gerson to the development of RD FRESH.

Leo Thompson, along with his daughter Nariba, and nephew Alwyn, is bringing RD FRESH to Barbados.
Nariba is a ten year veteran of the Barbados Hotel Industry who has worked at Sam Lord’s Castle, Almond Beach and Sandy Lane. Alwyn has nineteen years of Food & Beverage experience, having worked for Canadian Pacific, Princess Hotels and Fairmont Hotels.
In 2004 he was awarded Employee Of The Year by the Fairmont Hotels.  That same year he has also received an award from  The Barbados Tourism Authority for his knowledge and professionalism. With fifteen years of cooking, baking and pastry experience in the past, Leo recognizes the value of longer lasting, fresher tasting foods, and is thrilled to be able to bring RD FRESH to the next generation of Bajan Chefs.

  

 RD FRESH Barbados 100% Natural Refrigeration Dehumidifiers
Nariba@rdfreshbarbados.com
Grazettes Great House, St. Michael, Barbados
246-233-8435

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